Cushions.. Made from pastry! Genius.
This evening, we had pies for dinner. Round pies. Cutting round pie-lids from square pastry involves pastry offcuts. Delicious pastry offcuts.
This is the edges, cut into squares, placed into a woven lattice arrangement, brushed with butter, sprinkled with sugar; and baked in a 200C oven for about 15 minutes.
It’s a little bit on the bland side, though; but well suited to eating with ice-cream.
Ooh! ooh!
this reminds me of jewish “burekas”! (Scroll down a bit.)
you should really try it.
it’s anything but bland.
Those actually sound really good.
Adam,
Ooh! Ooh Ooh. Filo/Phyllo is marvellous (: The triangle folding method is genius.. When I’m doing filo/phyllo stuffed with stuff I’d ended up with lumpy-foldy bits.
Josh,
And easy!